Laguiole steak knives are popular at the dinner table due to their elegant design and high quality. These knives are named after the French village of Laguiole, where they were first crafted in the early 19th century. They are known for their distinctive shape, typically including a slender, tapered blade and a curved, ergonomic handle.

In addition to their aesthetic appeal, Laguiole steak knives are also highly functional. The sharp blades make it easy to cut through even the toughest cuts of meat, while the ergonomic handles provide a comfortable grip and excellent control. Additionally, the high-quality materials used in constructing these knives ensure they are sturdy and long-lasting.

Overall, using Laguiole steak knives at the dinner table adds an element of sophistication and elegance to the dining experience while providing a practical tool for enjoying a delicious meal. These knives are100% Made in Thiers, France.